MODERN MEAT PRODUCTION ESTABLISHMENTS

Food Service's production activity is carried out at two modern plants located in Rawa Mazowiecka. Today's pig slaughtering capacity is 6,000 pieces a week. The pork cutting capacity is 200 tons per day. The beef cutting is carried out at the level of 250 tons per week. The total storage capacity for meat is 7,000 tons.

OUR STORY

1995

Food Service Company was founded in Rawa Mazowiecka in 1995. It was established by business partners: Zofia Sypuła, Jan Trzepanowski and Marek Czerniej. Many years of experience in meat processing industry led to the dynamic growth of the Company.

 

1997

Construction of the first pork cutting and trimming plant at ul. Tatar 4 in Rawa Mazowiecka.

2000

Opening of the modern cold store with the storage capacity of 2,000 tons and three freezing tunnels.

2003

Acquiring HACCP system and PN-EN ISO 9001: 2001 quality system certificates.

2005

Opening of the newly built pig slaughterhouse and pork cutting plant located at ul. Mszczonowska 35a in Rawa Mazowiecka. The slaughter capacity of this plant is 6,500 pieces per week, and the pork cutting capacity is 800 tons per week. The beef cutting capacity at the plant located at ul. Tatar 4 is 250 tons per week.

2007

Acquiring the certificate of the integrated management system in accordance with the PN-EN ISO 9001: 2001 and PN EN ISO 22000: 2006 standards.

2011

Opening of a new cold store with a capacity of over 5,000 pallet spots. Launch of production of raw meat products, i.e. minced meat, cubes, stripes and slices from frozen raw meat.

2012

Acquiring the first BRC Global Standard for Food Safety certificate.

2016

Launch of a hamburger production line.

2020

25th anniversary of the Company

FOOD SERVICE
PHOTOS