Highest
quality guarantee

Food Service's production activity is carried out at two modern plants located in Rawa Mazowiecka. Today's pig slaughtering capacity is 6,000 pieces a week. The pork cutting capacity is 200 tons per day. The beef cutting is carried out at the level of 250 tons per week. The total storage capacity for meat is 7,000 tons. One of the company's goals is to maintain a high quality and food safety as well as high technological level of manufactured products confirmed by annual certification in accordance with the BRC Global Standard for Food Safety and ISO 22000.

 

Certificates: